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Archive for: May, 2018
The Devon Food Movement is coming! We’re excited to announce details of a very unique dining experience that is to be hosted at Sharpham Wine and Cheese on June 7th 2018 at 17:00. The Devon Food Movement is a collaborative pop-up restaurant concept set up by former Michelin star development chef Luke Fearon. The fun
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It’s May bank holiday weekend and we’re pleased to announce we’ll be serving our sparkling wines at the annual Salcombe CrabFest this weekend all day on Sunday 6th. You’ll be able to find us on Island Street from 10am – 6pm serving the perfect accompaniment to fresh Salcombe crab! The weather is looking great for the
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