BARREL FERMENTED AND CREMET VOTED BEST IN THE WESTCOUNTRY

As 2017 draws to an end, we’re celebrating another successful year at Sharpham. Our Cheeses have scooped up numerous awards and demand is higher than ever. What started out as an uncertain 2017 Vintage in the vineyard everything came together and ended with good fruit and even some potential new wines? The winery is currently running on all cylinders and juice is fermenting in every tank. It was also a great year to visit Sharpham with our new Chef cooking up a storm in our Pop Up Kitchen and our tours being booked out every week.

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