WINE MAKING
Bacchus juice is fermented in stainless steel tanks and is tasted everyday through the fermentation to check balance. We stop the ferment by cooling the tank to below 5 degrees, leaving some residual sugar before being sterile filtered.
FOOD PAIRING
Great to pair with aromatic, lightly spiced Asian dishes such as Thai curry and great with soft blue cheese.
ACCOLADES
Gold Award - English and Welsh Wine Of The Year Competition 2015 & 2016
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