Sharpham Barrel Fermented
Rich, toasty and full bodied. This unique English wine shows baked apple, sour pineapple, vanilla and cream soda on the nose. The palate is slightly spiced with gooseberry flavours and a fresh acidity cutting through richer creamy notes.
£18.30 – £219.60
| DELIVERY | Free delivery on orders over £150.00 |
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| Style | Rich / full bodied / oak aged white |
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| Grape Variety | Madeleine Angevine |
| Vintage | 2016 |
| Ageing | 8 months in 3rd fill French oak barrels with less stirring once a week. |
| ABV | 12% |
WINE MAKING
Made from 100% free run juice into 3rd fill French oak barrels to ferment. Put through a full malolactic fermentation for a richer, creamier wine. The wine goes back into barrel for 8 months and the lees is stirred every week before being bottled.
FOOD PAIRING
Drink alongside crispy pork belly or creamy chicken dishes.
ACCOLADES
Trophy Medal Winner 'Champion Drink Product' - Taste Of The West Competition 2017
