Made from 100% free run juice into 3rd fill French oak barrels to ferment. Put through a full malolactic fermentation for a richer, creamier wine. The wine goes back into barrel for 8 months and the lees is stirred every week before being bottled.
Drink alongside crispy pork belly or creamy chicken dishes.
Trophy Medal Winner 'Champion Drink Product' - Taste Of The West Competition 2017