Barrel-Fermented

Sharpham Barrel Fermented

Rich, toasty and full bodied. This unique English wine shows baked apple, sour pineapple, vanilla and cream soda on the nose. The palate is slightly spiced with gooseberry flavours and a fresh acidity cutting through richer creamy notes.

£18.00 – £216.00
DELIVERY

Free delivery on orders over £150.00

Style

Rich / full bodied / oak aged white
Grape Variety

Madeleine Angevine
Vintage

2016
Ageing

8 months in 3rd fill French oak barrels with less stirring once a week.
ABV

12%
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WINE MAKING

Made from 100% free run juice into 3rd fill French oak barrels to ferment. Put through a full malolactic fermentation for a richer, creamier wine. The wine goes back into barrel for 8 months and the lees is stirred every week before being bottled.

FOOD PAIRING

Drink alongside crispy pork belly or creamy chicken dishes.

ACCOLADES

Trophy Medal Winner 'Champion Drink Product' - Taste Of The West Competition 2017
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