Gold - World Cheese Awards 2017 Gold - British Cheese Awards 2015 Gold - Global Cheese Awards 2015
Officially launched in 2013 and created from Breton cheese-makers and Debbie Mumfords’ imagination, Cremet is a decadent, soft, mould ripened goats’ cheese enriched with cows’ cream. It is tricky to make well and there is nothing else like it produced in the UK. It has a subtle fresh, creamy flavour and mousse like texture when young, deepening to a full, rich flavour with earthy undertones when ripe. It is a persistent award winner including Best Product at the Great British Foods Award 2019. Indulge in Cremet on its own or enjoy it with summer fruits or fresh artisan breads, washed down with a glass of sparkling wine.
£7.50 – £13.00
Free delivery on orders over £150.00
Goat milk, cow cream
Milk, cream, salt, starter cultures, vegetable rennet