Sharpham Cremet
Officially launched in 2013 and created from Breton cheese-makers and Debbie Mumfords’ imagination, Cremet is a decadent, soft, mould ripened goats’ cheese enriched with cows’ cream. It is tricky to make well and there is nothing else like it produced in the UK. It has a subtle fresh, creamy flavour and mousse like texture when young, deepening to a full, rich flavour with earthy undertones when ripe. It is a persistent award winner including Best Product at the Great British Foods Award 2019. Indulge in Cremet on its own or enjoy it with summer fruits or fresh artisan breads, washed down with a glass of sparkling wine.
£14.00
| DELIVERY | Free delivery on orders over £150.00 |
|---|
| Style | Soft |
|---|---|
| Milk Variety | Goat milk, cow cream |
| Vegetarian? | Vegetarian |
| Unpasteurised? | Pasteurised |
| Allergens | Milk |
| Ingredients | Milk, cream, salt, starter cultures, vegetable rennet |
CHEESE MAKING
To start the process cows cream is added to pasteurised goats milk and mixed throughly. Once a starter has been added, the cheese is hand cut and the curd is hand ladled into moulds and turned four times in the first five hours after moulding. The next morning, the cheeses are taken out of their moulds and put onto draining mats. After 24 hours draining, they are brined on racks then left to allow their white coat to grow. Once the coat is fully grown they are wrapped in breathable paper, which allows gradual maturation to occur.
STORAGE
A full size cheese will have a maximum shelf life of 12 days from the date of dispatch and 3/4 weeks for our wholesale customers. Please specify if there is a particular date on which you wish to eat the cheese or call if you have any questions.
ACCOLADES
Gold - Taste of the West 2018, Supreme Champion - Taste of the West 2017 Gold - Global Cheese Awards 2018 Gold - Devon County Show 2018
Gold - World Cheese Awards 2017 Gold - British Cheese Awards 2015 Gold - Global Cheese Awards 2015
