Cremet

Sharpham Cremet

Officially launched in 2013, Cremet is the most recent addition to our range of cheeses. An innovative, soft, mould ripened goats cheese enriched with cows cream, there is nothing else like it produced in the UK. It has a subtle, fresh, creamy flavour and mousse like texture when young, deepening to a rich, full flavour with earthy undertones when mature. It is available in 600g round cheeses. This cheese is handmade, so weights are approximate. Please note that due to the nature of this cheese we would need 2 weeks notice to ensure perfect ripeness for a particular date. Please contact us to discuss this if required.


£13.50

DELIVERY

Free delivery on orders over £150.00


Style

Soft

Milk Variety

Goat milk, cow cream

Vegetarian?

Vegetarian

Unpasteurised?

Pasteurised

Allergens

Milk

Ingredients

Milk, cream, salt, starter cultures, vegetable rennet

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CHEESE MAKING

To start the process cows cream is added to pasteurised goats milk and mixed throughly. Once a starter has been added, the cheese is hand cut and the curd is hand ladled into moulds and turned four times in the first five hours after moulding. The next morning, the cheeses are taken out of their moulds and put onto draining mats. After 24 hours draining, they are brined on racks then left to allow their white coat to grow. Once the coat is fully grown they are wrapped in breathable paper, which allows gradual maturation to occur.

STORAGE

A full size cheese will have a maximum shelf life of 12 days from the date of dispatch and 3/4 weeks for our wholesale customers. Please specify if there is a particular date on which you wish to eat the cheese or call if you have any questions.

ACCOLADES

Gold - Taste of the West 2018, Supreme Champion - Taste of the West 2017 Gold - Global Cheese Awards 2018 Gold - Devon County Show 2018
Gold - World Cheese Awards 2017 Gold - British Cheese Awards 2015 Gold - Global Cheese Awards 2015
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