A blend of free run and pressed juice fermented in stainless steel tanks with a small proportion having French oak contact before being carefully blended. This is our largest production wine of about 20,000 bottles per year.
Pair with chicken or seafood salads and light tapas dishes and paella.
Gold Medal Sommelier Wine Awards 2019
Trophy Medal Winner 'Best Dry White Wine' - South West Vineyards Competition 2017