WINE MAKING
A blend of free run and pressed juice fermented in stainless steel tanks with a small proportion having French oak contact before being carefully blended. This is our largest production wine of about 20,000 bottles per year.
FOOD PAIRING
Pair with chicken or seafood salads and light tapas dishes and paella.
ACCOLADES
Trophy Medal Winner 'Best Dry White Wine' - South West Vineyards Competition 2017
Other Products you may like
