WINE MAKING
The grapes were picked by hand and then destemmed in the winery shortly after. The crushed fruit was left to soak on skins for 24 hours for desired colouration. The fruit was then pressed and fermented in stainless steel until dry.
FOOD PAIRING
A versatile wine perfect with summer platters, goats cheese salads and grilled white meat.
ACCOLADES
Gold award - South West Vineyards Competition 2016
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