sb-foot
sb-foot-white-sandridge

Sharpham Rustic Chive and Garlic

[vc_row gap="zero" type="full_width"][vc_column][templatera id="13181"][/vc_column][/vc_row]

Clear
Style
Milk Variety
Vegetarian
Unpasturised
cow-jersey-cow-milk (1)
Cheese Making
The chives and garlic are added before the cheese is moulded. After hand moulding into basket moulds, the cheese is drained for 48 hours before being dry salted by hand. As the coat of the cheese grows, it is rubbed by hand to form the thin, natural rind and the cheeses are turned weekly.
sb-foot

Keep up with the news


Find & Connect

Sandridge Barton, Waddeton Road, Stoke Gabriel, Devon, United Kingdom, TQ9 6RL

Opening hours:
May - Oct - daily 10am - 5pm
Nov - Dec - daily 10am - 4pm
Dec 23rd onwards - Closed
cooking-with-heroes-sponsor
This website is hosted Green - checked by thegreenwebfoundation.org
© Copyright 2018 Sandridge Barton Wines Ltd | All Rights Reserved | 

Loving crafted by White Space Advertising

Sandridge Barton Wines Ltd is a company registered in England & Wales No 11938282. Registered office: Sandridge Barton, Waddeton Road, Stoke Gabriel, Devon, United Kingdom, TQ9 6RL. Sharpham cheeses are hand-produced by Sharpham Partnership Limited

cart