C&G Rustic Cut

Sharpham Rustic Chive and Garlic

The chive and garlic Rustic is a semi-hard, unpasteurised cheese made with Jersey cow milk. It has a real savoury depth of flavour due to the fresh pureed garlic, complimenting the creamy character of the cheese. It is available in 450g, 1kg or 1.7kg round cheeses. This cheese is handmade, so weights are approximate.


£7.00£22.00

DELIVERY

Free delivery on orders over £150.00


Style

Semi-hard

Milk Variety

Jersey cow

Vegetarian?

Vegetarian

Unpasteurised?

Unpasteurised

Allergens

Milk

Ingredients

Milk, salt, starter cultures, vegetable rennet, garlic, chives

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CHEESE MAKING

The chives and garlic are added before the cheese is moulded. After hand moulding into basket moulds, the cheese is drained for 48 hours before being dry salted by hand. As the coat of the cheese grows, it is rubbed by hand to form the thin, natural rind and the cheeses are turned weekly.

STORAGE

A full size cheese will have a maximum shelf life of 1 month from the date of dispatch, and 2 months for our wholesale customers. The smaller cheeses have a shorter shelf life as they will ripen faster. The mini or medium cheeses will have a shelf life of 2-3 weeks from the date of dispatch. Please specify if there is a particular date on which you wish to eat the cheese.

ACCOLADES

Gold - Global Cheese Awards 2017 Gold - British Cheese Awards 2016 Silver - Global Cheese Awards 2016 Bronze - British Cheese Awards 2015
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