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Sharpham Rustic Dulse & Sea Lettuce

First made in the early 1990’s at Ticklemore dairy, Rustic production moved to the new Sharpham Dairy in 2003 and has become one of the most popular cheeses in the region. Sharpham Rustic with Dulse & Sea Lettuce is a fresh, rich and crumbly cheese laced with gems of locally hand-harvested seaweed. The addition of seaweed gives a subtle, savoury, umami finish to the classic Sharpham Rustic.

Clear
Style
Semi-hard
Milk Variety
Jersey cow
Vegetarian
yes
Unpasturised
yes
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Cheese Making
After hand moulding into basket moulds, the cheese is drained for 48 hours before being dry salted by hand. As the coat of the cheese grows, it is rubbed by hand to form the thin, natural rind and the cheeses are turned weekly.
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Sandridge Barton, Waddeton Road, Stoke Gabriel, Devon, United Kingdom, TQ9 6RL

Opening hours:
May - Oct - daily 10am - 5pm
Nov - Dec - daily 10am - 4pm
Dec 23rd onwards - Closed
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Sandridge Barton Wines Ltd is a company registered in England & Wales No 11938282. Registered office: Sandridge Barton, Waddeton Road, Stoke Gabriel, Devon, United Kingdom, TQ9 6RL. Sharpham cheeses are hand-produced by Sharpham Partnership Limited

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