Savour Cut

Sharpham Savour

Sharpham Savour was originally made in 2009 to commemorate the 50th anniversary of the South Devon Area of Outstanding Natural Beauty (AONB). Savour is an unpressed, unpasteurised semi-hard “washed curd” cheese made from a mix of Jersey cow and goat milk. It is available in 1.3kg round cheeses. This cheese is handmade, so weights are approximate.

£21.00

DELIVERY

Free delivery on orders over £150.00

Style

Semi-hard
Milk Variety

Goats milk, cows milk
Vegetarian?

Vegetarian
Unpasteurised?

Unpasteurised
Allergens

Milk
Ingredients

Milk, salt, starter cultures, vegetable rennet
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CHEESE MAKING

The washing refers to a process where some whey is removed from the curds and then hot water is used to wash the curds. This results in a cheese with a lower acidity and a slight sweetness coming from the milk.

STORAGE

A full size cheese will have a maximum shelf life of 1 month from the date of dispatch and 2 months for our wholesale customers. Smaller cheeses or cut cheeses will ripen faster and will have a shorter shelf life. Please specify if there is a particular date on which you wish to eat the cheese.

ACCOLADES

Silver - Taste of the West 2017 Silver - British Cheese Awards 2016 Gold - British Cheese Awards 2015
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