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Sparkling Pink Wine 2016 Sharpham Totnes Devon

Sharpham Savour

Sharpham Savour was originally made in 2009 to commemorate the 50th anniversary of the South Devon Area of Outstanding Natural Beauty (AONB). Savour is an unpressed, unpasteurised semi-hard “washed curd” cheese made from a mix of Jersey cow and goat milk. It is available in 1.3kg round cheeses. This cheese is handmade, so weights are approximate.

£21.00

DELIVERY	Free delivery on orders over £150.00

Style	Semi-hard
Milk Variety	Goats milk, cows milk
Vegetarian?	Vegetarian
Unpasteurised?	Unpasteurised
Allergens	Milk
Ingredients	Milk, salt, starter cultures, vegetable rennet

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VIEW NUTRITIONAL INFORMATION

CHEESE MAKING

The washing refers to a process where some whey is removed from the curds and then hot water is used to wash the curds. This results in a cheese with a lower acidity and a slight sweetness coming from the milk.

STORAGE

A full size cheese will have a maximum shelf life of 1 month from the date of dispatch and 2 months for our wholesale customers. Smaller cheeses or cut cheeses will ripen faster and will have a shorter shelf life. Please specify if there is a particular date on which you wish to eat the cheese.