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Sharpham Savour

Made with milk from the Sharpham Jersey herd with a little added goats' milk, Savour is based on a young French Savoie style cheese with a rich & creamy flavour with a slight tang and the smooth texture achieved through washing the curds. Savour was launched to celebrate the 50th Anniversary of the South Devon Area of Outstanding Natural Beauty. Step aside cheddar, Sharpham Savour makes a divine alternative for cheese on toast, with perhaps a few (South Devon) chilli flakes.

Style
Semi-hard
Milk Variety
Cow, Goat
Vegetarian
yes
Unpasturised
yes
cow-jersey-cow-milk (1)
Cheese Making
The washing refers to a process where some whey is removed from the curds and then hot water is used to wash the curds. This results in a cheese with a lower acidity and a slight sweetness coming from the milk.

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Find & Connect

Sandridge Barton Wines
Waddeton Road
Stoke Gabriel
Devon
United Kingdom
TQ9 6RL

info@sandridgebarton.com

Opening hours:
May - Oct - daily 10am - 5pm |
Nov - Dec - daily 10am - 4pm |
Dec 23rd onwards - Closed
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Sandridge Barton Wines Ltd is a company registered in England & Wales No 11938282. Registered office: Sandridge Barton, Waddeton Road, Stoke Gabriel, Devon, United Kingdom, TQ9 6RL. Sharpham cheeses are hand-produced by Sharpham Partnership Limited

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