Sharpham Savour was originally made in 2009 to commemorate the 50th anniversary of the South Devon Area of Outstanding Natural Beauty (AONB). Savour is an unpressed, unpasteurised semi-hard “washed curd” cheese made from a mix of Jersey cow and goat milk. It is available in 1.3kg round cheeses. This cheese is handmade, so weights are approximate.
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Goats milk, cows milk
Milk, salt, starter cultures, vegetable rennet