Made with milk from our own herd of Jersey Cows with a little added goats milk, Savour is based on a young French Savoie style cheese with a rich & creamy flavour with a slight tang and the smooth texture achieved through washing the curds. Savour was launched to celebrate the 50th Anniversary of the South Devon Area of Outstanding Natural Beauty. Step aside cheddar, Sharpham Savour makes a divine alternative for cheese on toast, with perhaps a few (South Devon) chilli flakes. For wine it works perfectly with the light fruitiness of a sauvignon blanc and particularly well with Sharpham Estate Selection.
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Goats milk, cows milk
Milk, salt, starter cultures, vegetable rennet