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CHEESE MAKING
The washing refers to a process where some whey is removed from the curds and then hot water is used to wash the curds. This results in a cheese with a lower acidity and a slight sweetness coming from the milk.
STORAGE
A full size cheese will have a maximum shelf life of 1 month from the date of dispatch and 2 months for our wholesale customers. Smaller cheeses or cut cheeses will ripen faster and will have a shorter shelf life. Please specify if there is a particular date on which you wish to eat the cheese.
ACCOLADES
Silver - Taste of the West 2017 Silver - British Cheese Awards 2016 Gold - British Cheese Awards 2015
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