WINE MAKING
Whole berry pressed at a tonne at a time, followed by racking to ferment at 14.5 degrees centigrade until dry. The wine then matures over the winter before being blended in preparation for bottling in the traditional method. This non-vintage wine is made from different vintages to create a more complex style.
FOOD PAIRING
Pair with oysters, smoked salmon, canapes.
ACCOLADES
International Trophy at the Bollicini Del Mundo World Sparkling Wine Awards 2012.
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