Sharpham Ticklemore Goat
First made by Robin Congdon in the mid-eighties, Ticklemore Goat is known across the World and takes its name from a street in nearby Totnes made famous by its cheese shop. Goats milk from three local farms gives it a stark white colour, firm flinty texture with a mellow yet complex flavour featuring hints of lemon and herbs. Ticklemore is sublime when melted in cooking, perfect when crumbled into a salad and beautiful served on its’ own or with fresh figs. A match made in heaven when served with a large glass of Sharpham Pinot Gris ‘Wild Ferment’.
£11.00 – £35.00
| DELIVERY | Free delivery on orders over £150.00 |
|---|
| Style | Semi-hard |
|---|---|
| Milk Variety | Goat |
| Vegetarian? | Vegetarian |
| Unpasteurised? | Pasteurised |
| Allergens | Milk |
| Ingredients | Milk, salt, starter cultures, vegetable rennet |
CHEESE MAKING
The Ticklemore is a very attractive cheese and lovely to work with in the dairy. The shape and surface patterns from the moulds are unique. The freshly made cheese is drained in the cheese moulds for 48 hours, then hand salted and moved to a cool maturing room. Here it is turned regularly and the white bloomy rind is rubbed by hand weekly, thus forming the thin natural rind of the cheese. After 3-4 weeks the cheese is wrapped and ready for dispatch.
STORAGE
A full size cheese will have a maximum shelf life of 1 month from the date of dispatch, and 2 months for our wholesale customers. The smaller cheeses have a shorter shelf life as they will ripen faster. The mini or medium cheeses will have a shelf life of 2-3 weeks from the date of dispatch. Please specify if there is a particular date on which you wish to eat the cheese.
ACCOLADES
Gold - Devon County Show 2017 Bronze - World Cheese Awards 2017 Gold - British Cheese Awards 2016 Silver - International Cheese Awards 2016
