Ticklemore

Sharpham Washbourne

Named after the neighbouring hamlet of Washbourne where sheep were once bathed in the river Wash, we use the excellent ewe’s milk from Tom Garland to make this unpressed washed curd cheese. Washbourne has a subtle, nutty flavour that develops with age and a pliable and smooth texture, achieved by washing the curds.


£24.00

DELIVERY

Free delivery on orders over £150.00


Style

Semi-hard

Milk Variety

Sheep

Vegetarian?

Vegetarian

Unpasteurised?

Pasteurised

Allergens

Milk

Ingredients

Milk, salt, starter cultures, vegetable rennet

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CHEESE MAKING

Named after the neighbouring hamlet of Washbourne where sheep were once bathed in the river Wash, we use the excellent ewe’s milk from Tom Garland to make this unpressed washed curd cheese. Washbourne has a subtle, nutty flavour that develops with age and a pliable and smooth texture, achieved by washing the curds. Once moulded we bathe it in brine, turn it and nurture it until perfect. New to the awards scene Washbourne did very well in 2019 including winning ‘Supreme Champion’ at the Global Cheese Awards. A great alternative to Manchego in Mediterranean style dishes or simply enjoy Washbourne on its own with a little quince jelly. The nuttiness works really well with a livelier white wine such as the Barrel Fermented.

STORAGE

A full size cheese will have a maximum shelf life of 1 month from the date of dispatch, and 2 months for our wholesale customers. The smaller cheeses have a shorter shelf life as they will ripen faster. The mini or medium cheeses will have a shelf life of 2-3 weeks from the date of dispatch. Please specify if there is a particular date on which you wish to eat the cheese.

ACCOLADES

Supreme Champion - Global Cheese Awards 2019
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