Sharpham Washbourne

£24.00

Named after the neighbouring hamlet of Washbourne where sheep were once bathed in the river Wash, we use the excellent ewe’s milk from Tom Garland to make this unpressed washed curd cheese. Washbourne has a subtle, nutty flavour that develops with age and a pliable and smooth texture, achieved by washing the curds.

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Style

Semi-hard

Milk Variety

Sheep

Vegetarian?

Vegetarian

Unpasteurised?

Pasteurised

Allergens

Milk

Ingredients

Milk, salt, starter cultures, vegetable rennet