Sharpham Cut

Sharpham

Sharpham is an unpasteurised soft cheese, often described as a brie, but in fact more like a French Coulommier. Handmade in the cheese dairy to our own recipe since 1981, it has a unique buttery flavour and creamy texture, a real live soft cheese. Salt, starter cultures and vegetable rennet are the only additions to fresh Jersey cow milk.
It is available in 300g squares or 500g and 1.2kg rounds. This cheese is handmade, so weights are approximate.


£5.50£20.00

DELIVERY

Free delivery on orders over £150.00


Style

Soft

Milk Variety

Jersey cow

Vegetarian?

Vegetarian

Unpasteurised?

Unpasteurised

Allergens

Milk

Ingredients

Milk, salt, starter cultures, vegetable rennet

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CHEESE MAKING

The cheese curd is hand ladled into moulds and turned three times in the first five hours after moulding. The next morning, the cheeses are taken out of their moulds onto draining racks. After twenty four hours draining, they are brined on racks, then left for seven days to grow their white coat, whilst being turned daily. Once the coat is fully grown, they are wrapped in breathable paper and matured to four weeks of age. On release, the cheeses have a further five weeks of life, gradually ripening from chalky to meltingly soft and gooey.

STORAGE

A full size cheese will have a maximum shelf life of 2 weeks from the date of dispatch and 4 weeks for our wholesale customers. The smaller sizes have shorter life as they will ripen faster. The 500g round or small squares will have a maximum of 12 days from date of dispatch. Please specify if there is a particular date on which you want to eat the cheese.

ACCOLADES

Gold - Taste of the West 2016, 2017, 2018 Gold - Global Cheese Awards 2017, 2018 Best Soft Cheese - Devon County Show 2017, 2018
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