Café - The Cellar Door
We will be open for the 2020 season from Friday 27th March! We have spent the off season creating new dishes and refining some of our old favourites and we can't wait to welcome you again.
The Cellar Door Kitchen is our wonderful alfresco kitchen situated in the picturesque grounds here at Sharpham, near Totnes. We are open 7 days a week during the season.
The Cellar Door Kitchen is a new venture from head chef Daniel Teage and his partner Charlie Ramsdale, producing delicious dishes from a variety of local and seasonal ingredients, including many hand picked from the estate itself.
With 15 years of experience, Daniel has cooked in Devon for most of his career, and has a passion for wild food, and a strong love of the ocean. As a keen sea angler he enjoys championing lesser known species of fish and cooking sustainable seafood from the abundant supply we have here in the South West.
NB : The Cellar Door change their menu regularly to ensure that they are using the freshest and most seasonal produce. Therefore please use the sample menu as a guideline only.