Café - The Cellar Door

RE-OPENING FOR TABLE SERVICE ON JULY 4TH

TAKEAWAY MENU STILL AVAILABLE

We are now taking bookings for table service but please note that availability is limited due to social distancing guidelines and a reduced capacity. You will be presented with the daily menu upon arrival.

We are still offering our takeaway menu but this is for our picnic area or offsite consumption only. Picnic tables cannot be booked and will be available on a first come first serve basis. You can also bring your own blanket for the authentic picnic experience!

Advance pre-orders for takeaway are preferred - check out the click the sample menu below or facebook page for the menu.

For lunch reservations please call 01803 732178, email us at [email protected] or visit our Facebook page. We are not able to deal with enquiries about vineyard tours and tastings.

The Cellar Door Kitchen is our wonderful alfresco kitchen situated in the picturesque grounds here at Sharpham, near Totnes.  We are open daily from 11am for coffee, with lunch served from midday - 3.30pm.

The Cellar Door Kitchen is a new venture from head chef Daniel Teage and his partner Charlie Ramsdale, producing delicious dishes from a variety of local and seasonal ingredients, including many hand picked from the estate itself.

With 15 years of experience, Daniel has cooked in Devon for most of his career, and has a passion for wild food, and a strong love of the ocean. As a keen sea angler he enjoys championing lesser known species of fish and cooking sustainable seafood from the abundant supply we have here in the South West.


NB : The Cellar Door change their menu regularly to ensure that they are using the freshest and most seasonal produce. Therefore please use the sample menu as a guideline only.

Takeaway menu can not be ordered for restaurant table service.