Café - The Cellar Door
Dan, Charlie and the team at The Cellar Door are now closed for the season. It has been great having them back at Sharpham for our final year and now we work towards getting set up downriver at our new Sandridge Barton site!
Please note that the café has now closed for the season. For any urgent enquiries please reach them on [email protected] You will not be able to reach them on their landline during the off season.
The Cellar Door Kitchen is a venture from head chef Daniel Teage and his partner Charlie Ramsdale, producing delicious dishes from a variety of local and seasonal ingredients, including many hand-picked from the estate itself.
With 15 years of experience, Daniel has cooked in Devon for most of his career, and has a passion for wild food, and a strong love of the ocean. As a keen sea angler, he enjoys championing lesser-known species of fish and cooking sustainable seafood from the abundant supply we have here in the South West.