Café - The Cellar Door


We are looking to seeing everyone again, hopefully in the spring, so we can share many new dishes and some of our classic favourites with you. We will be spending this peculiar winter develoing our new menu and doing the hard part of tasting everything we make!

As soon as we have clarity on the Covid situation we will release our 2021 opening date!

Best wishes, Dan, Charlie and the team x

For any enquiries, email us at [email protected] or visit our Facebook page. We are not able to deal with enquiries about vineyard tours and tastings.

The Cellar Door Kitchen is a new venture from head chef Daniel Teage and his partner Charlie Ramsdale, producing delicious dishes from a variety of local and seasonal ingredients, including many hand picked from the estate itself.

With 15 years of experience, Daniel has cooked in Devon for most of his career, and has a passion for wild food, and a strong love of the ocean. As a keen sea angler he enjoys championing lesser known species of fish and cooking sustainable seafood from the abundant supply we have here in the South West.

NB : The Cellar Door change their menu regularly to ensure that they are using the freshest and most seasonal produce. Therefore please use the sample menu as a guideline only.

Takeaway menu can not be ordered for restaurant table service.


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