Café - The Cellar Door


We are sad to announce that we are closing for winter on Tuesday 29th September.

Out team would like to thank each and every one of you that came to see us this year, and extend our gratitude for helping us to survive through all this choas.

Though we are mentally and physically exhausted from the stress and craziness, we are proud of what we have achieved this year. We are nothing without our lovely customers, amazing loyal staff, the financial and emotional support of our family and friends, and all the other amazing local businesses that help us to create what we do every day.

All the love and we will see you back at Sharpham in the spring!

For lunch reservations for our final few days please call 01803 732178, email us at [email protected] or visit our Facebook page. We are not able to deal with enquiries about vineyard tours and tastings.

The Cellar Door Kitchen is a new venture from head chef Daniel Teage and his partner Charlie Ramsdale, producing delicious dishes from a variety of local and seasonal ingredients, including many hand picked from the estate itself.

With 15 years of experience, Daniel has cooked in Devon for most of his career, and has a passion for wild food, and a strong love of the ocean. As a keen sea angler he enjoys championing lesser known species of fish and cooking sustainable seafood from the abundant supply we have here in the South West.

NB : The Cellar Door change their menu regularly to ensure that they are using the freshest and most seasonal produce. Therefore please use the sample menu as a guideline only.

Takeaway menu can not be ordered for restaurant table service.