Café - The Cellar Door
ALL BOOKINGS FOR THE CELLAR DOOR MUST BE MADE ON THEIR WEBSITE. CURRENTLY OPEN FOR LUNCH SERVICE THURSDAY - MONDAY.
Their last day of service for this 2021 season is Sunday 3rd October!
We are excited to be back on the Sharpham Estate for 2021 and are now taking reservations for lunch. Due to incrediablly high demand, please be sure to book within good time.
We look forward to welcoming you back again!
The Cellar Door Kitchen is a venture from head chef Daniel Teage and his partner Charlie Ramsdale, producing delicious dishes from a variety of local and seasonal ingredients, including many hand-picked from the estate itself.
With 15 years of experience, Daniel has cooked in Devon for most of his career, and has a passion for wild food, and a strong love of the ocean. As a keen sea angler, he enjoys championing lesser-known species of fish and cooking sustainable seafood from the abundant supply we have here in the South West.
The Cellar Door change their menu regularly to ensure that they are using the freshest and most seasonal produce. Therefore please use the sample menu as a guideline only.
Takeaway menu can not be ordered for restaurant table service.