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Yesterday (06/09/18) we started harvest in our vineyard and begun picking the first few block of Madeleine Angevine. The unusually hot and dry summer has seen sections of our vineyard ripen at a much quicker rate than usual so we have made the call to being picking. Usually we aim to harvest at the end
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We are looking for staff to join us temporarily in two different parts of Sharpham! First we need front of house staff for an immediate start to join our amazing Cellar Door Kitchen! Please send CV’s to [email protected] or click here to be directed to their Facebook page. Secondly we need grape pickers to start
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We were very proud to receive The Coombe Castle International Trophy at the International Cheese Awards 2018 for our Sharpham Ticklemore Goat cheese. This trophy is awarded annually to the best cheese for export! The Sharpham Ticklemore Goat has been exported to several countries, but especially the USA. We picked up an additional 3 golds
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We are expecting to start our grape harvest here at Sharpham the week of 10th September 2018 and are looking for people to help us! We can’t be exact about dates yet as it all depends on weather, ripeness etc. Picking is usually about 4 or 5 days which may or may not be consecutive
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Sharpham Wine and Cheese are delighted at their success at the 2018 Taste of the West Awards recently. The 5 Gold and 1 Silver awards follow accolades of success at The Devon County Show, The British Cheese Awards and The Veggie Awards “Power Protein” category earlier in the season. Sharpham Cremet currently holds Gold, Champion
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Who fancies tasting through some of Sharpham’s back vintages paired with some outstanding dishes from our onsite chef Dan from The Cellar Door Kitchen? Join us on Friday 20th July for an evening event in the winery for a 19:00 start at £50.00 per person where we’ll taste 7 exclusive wines from our wine library
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It’s a great time of the year to visit a vineyard and especially here at Sharpham. The season started off with an unusually late winter (remember the snow?!) and was followed by some typically damp weather. Things have certainly picked up recently and the UK is experiencing some great sunny and dry weather which is
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May saw Sharpham winning several awards for its cheese in various competitions, including a new one which we haven’t entered previously! We always have excellent results at the Devon County Show, and this year was no exception, with our classic Sharpham winning Best Soft Cheese. We also won 1st prizes for our Cremet in three
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The Devon Food Movement is coming! We’re excited to announce details of a very unique dining experience that is to be hosted at Sharpham Wine and Cheese on June 7th 2018 at 17:00. The Devon Food Movement is a collaborative pop-up restaurant concept set up by former Michelin star development chef Luke Fearon. The fun
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It’s May bank holiday weekend and we’re pleased to announce we’ll be serving our sparkling wines at the annual Salcombe CrabFest this weekend all day on Sunday 6th. You’ll be able to find us on Island Street from 10am – 6pm serving the perfect accompaniment to fresh Salcombe crab! The weather is looking great for the
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