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Finally the cold months are coming to an end and the evenings are pulling out. This only means one thing at Sharpham – everything comes back to life! Although throughout the winter months the vines lie dormant, our tours wind up and the restaurant stops service, it doesn’t mean everything comes to a halt. We
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This year we are offering two fantastic gift options for Valentine’s Day, so you’re guaranteed to give your loved one the perfect gift of wine and cheese! Red wine and cheese lover’s Valentine’s gift box featuring a bottle of our award winning Pinot Noir 2017 and a limited edition heart-shaped Rustic cheese made with the
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As 2018 draws to a close, we thought it would be a good time to reflect on what has been quite an exceptional year. The 2018 season started off with us having to postpone our shop opening due to the ‘Beast from the East’ but these freezing snowy conditions actually helped things in the vineyard
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Yes, here it is, the wine you have been waiting for. The launch of our New Release 2018 vintage, the first to be bottled using the 2018 grape harvest, which promises to be one of the best ever! This year in the UK, and specifically South Devon, the weather conditions have been perfect for a
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It is officially that time of year again, the time to buy wine and cheese for yourselves and for loved ones ready for the festive period. We have carefully put together a selection of hampers that showcase the best of Sharpham Wine and Cheese and also in some hampers a selection of some of our
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The Global Cheese Awards has now been running for 155 years and is one of the most prestigious events in the cheese calendar. Each year entries come from across the globe in their thousands to one of the oldest, most respected industry events in the country. Sharpham cheeses have always had good results at the Awards
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Yesterday (06/09/18) we started harvest in our vineyard and begun picking the first few block of Madeleine Angevine. The unusually hot and dry summer has seen sections of our vineyard ripen at a much quicker rate than usual so we have made the call to being picking. Usually we aim to harvest at the end
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We are looking for staff to join us temporarily in two different parts of Sharpham! First we need front of house staff for an immediate start to join our amazing Cellar Door Kitchen! Please send CV’s to [email protected] or click here to be directed to their Facebook page. Secondly we need grape pickers to start
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We were very proud to receive The Coombe Castle International Trophy at the International Cheese Awards 2018 for our Sharpham Ticklemore Goat cheese. This trophy is awarded annually to the best cheese for export! The Sharpham Ticklemore Goat has been exported to several countries, but especially the USA. We picked up an additional 3 golds
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We are expecting to start our grape harvest here at Sharpham the week of 10th September 2018 and are looking for people to help us! We can’t be exact about dates yet as it all depends on weather, ripeness etc. Picking is usually about 4 or 5 days which may or may not be consecutive
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