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All posts in: News

Sharpham Wine and Cheese are delighted at their success at the 2018 Taste of the West Awards recently. The 5 Gold and 1 Silver awards follow accolades of success at The Devon County Show, The British Cheese Awards and The Veggie Awards “Power Protein” category earlier in the season. Sharpham Cremet currently holds Gold, Champion

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Who fancies tasting through some of Sharpham’s back vintages paired with some outstanding dishes from our onsite chef Dan from The Cellar Door Kitchen? Join us on Friday 20th July for an evening event in the winery for a 19:00 start at £50.00 per person where we’ll taste 7 exclusive wines from our wine library

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It’s a great time of the year to visit a vineyard and especially here at Sharpham. The season started off with an unusually late winter (remember the snow?!) and was followed by some typically damp weather. Things have certainly picked up recently and the UK is experiencing some great sunny and dry weather which is

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May saw Sharpham winning several awards for its cheese in various competitions, including a new one which we haven’t entered previously! We always have excellent results at the Devon County Show, and this year was no exception, with our classic Sharpham winning Best Soft Cheese. We also won 1st prizes for our Cremet in three

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The Devon Food Movement is coming!  We’re excited to announce details of a very unique dining experience that is to be hosted at Sharpham Wine and Cheese on June 7th 2018 at 17:00. The Devon Food Movement is a collaborative pop-up restaurant concept set up by former Michelin star development chef Luke Fearon.  The fun

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It’s May bank holiday weekend and we’re pleased to announce we’ll be serving our sparkling wines at the annual Salcombe CrabFest this weekend all day on Sunday 6th. You’ll be able to find us on Island Street from 10am – 6pm serving the perfect accompaniment to fresh Salcombe crab!  The weather is looking great for the

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Welcome to the new Sharpham Wine & Cheese Website which we launched this morning. We hope you like the new style we have established for the new website, which you might be seeing more of in the future. As well as the new design and style the website includes some new features such as a

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The winter of 2018 has seemed to drag on for ever this year, which has not been good for lots of livestock grazing all over South Devon. Finally, however, our jersey cattle have gone out to grass this week. This will enable them to graze on the rich, verdant grass which helps produce the rich,

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Pruning is easier when the sun shines and you have views of the River Dart. #vineyard #vines #pruning #englishwine #winery #viticulture #devon #wine #englishsparklingwine #england #buylocal #englishwinemovement

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Xmas Tasting Note! Barrel Fermented 2014 / a rich, complex dry white / toffee apple, pineapple, vanilla, smoke on the nose / full and rounded in the palate with lemon curd, toasted nuts and a soft and creamy acidity with a long finish filled with bursts of flavour. 100% Madeleine Angevine, French oak for 8

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