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All posts in: News

jenny-hill-202522

The Devon Food Movement is coming!  We’re excited to announce details of a very unique dining experience that is to be hosted at Sharpham Wine and Cheese on June 7th 2018 at 17:00. The Devon Food Movement is a collaborative pop-up restaurant concept set up by former Michelin star development chef Luke Fearon.  The fun

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crabfest0417_00801

It’s May bank holiday weekend and we’re pleased to announce we’ll be serving our sparkling wines at the annual Salcombe CrabFest this weekend all day on Sunday 6th. You’ll be able to find us on Island Street from 10am – 6pm serving the perfect accompaniment to fresh Salcombe crab!  The weather is looking great for the

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Welcome to the new Sharpham Wine & Cheese Website which we launched this morning. We hope you like the new style we have established for the new website, which you might be seeing more of in the future. As well as the new design and style the website includes some new features such as a

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The winter of 2018 has seemed to drag on for ever this year, which has not been good for lots of livestock grazing all over South Devon. Finally, however, our jersey cattle have gone out to grass this week. This will enable them to graze on the rich, verdant grass which helps produce the rich,

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Pruning is easier when the sun shines and you have views of the River Dart. #vineyard #vines #pruning #englishwine #winery #viticulture #devon #wine #englishsparklingwine #england #buylocal #englishwinemovement

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Xmas Tasting Note! Barrel Fermented 2014 / a rich, complex dry white / toffee apple, pineapple, vanilla, smoke on the nose / full and rounded in the palate with lemon curd, toasted nuts and a soft and creamy acidity with a long finish filled with bursts of flavour. 100% Madeleine Angevine, French oak for 8

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As 2017 draws to an end, we’re celebrating another successful year at Sharpham. Our Cheeses have scooped up numerous awards and demand is higher than ever. What started out as an uncertain 2017 Vintage in the vineyard everything came together and ended with good fruit and even some potential new wines? The winery is currently

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