Who fancies tasting through some of Sharpham’s back vintages paired with some outstanding dishes from our onsite chef Dan from The Cellar Door Kitchen?
Join us on Friday 20th July for an evening event in the winery for a 19:00 start at £50.00 per person where we’ll taste 7 exclusive wines from our wine library and that have been carefully paired with 5 dishes showcasing the best produce of Devon (vegetarian options available if requested).
To book direct click here but there are limited spaces available!
We have trawled through some of our back vintages and found some incredible wines that have aged beautifully! It is a chance to learn about how wine develops and also a chance to see how English wine is aging which isn’t common in this young but blossoming industry.
The tasting will be held in the winery and will include insight from our Head Winemaker who can inform on some of the happenings in the specific vintage that led to the wine becoming what it is now.
Head Chef Dan Teage will introduce 5 carefully paired courses that are created championing local fresh and seasonal produce.
There will be limited stock of some wines available for purchase as well after the event.
Book Now to to ensure your place and we look forward to welcoming you for this exclusive event!